Cuisine

Always accompanied with a selection of yogurt, granola, toast, jam and fruit platter

Avocado Toast/ Runny Fried Egg / local Microgreens / Fruit Salad

Homemade Waffles & Fresh Berries

Breakfast Grazing Board / Variety of Toasted Bagels/Smoked Salmon/ Crispy Bacon / Capers / Crudité / Cream Cheeses

Caramelized Onion and Mushroom Quiche / Mixed Greens

Continental Selection of Meats, Cheeses & Jams / Morning Glory Muffins / Croissants

Bacon and Egg Stacks /Hash Browns / Grapefruit & Avocado Salad

Nutella Crêpes with Strawberries and Local Banana

Classic Eggs Benny

Local Catch Ceviche Tower / Jasmine Rice

Carne Asada Tacos / Blackbean & Corn Salad

The CBA Panini /Grilled Chicken / Melted Brie / Green Apple / Jalapeno Jam

Jerk Shrimp Caesar Salad/ Homemade Dressing

Captain Andrew’s Famous Burgers / Dijon Potato Salad

Crab Cakes / Spicy Remoulade / Avocado/ Green Salad

Blackened Locally Caught Wahoo / Papaya Pico / Local Greens & Lime Crema

Crispy Falafel / Zesty LemonTzatziki / Roasted tomatoes / Warm Pita

Selection of Cocktails, Wine or Apéritifs Available

Prosciutto Wrapped Cantaloupe

Homemade Smoky Sundried Tomato Hummus

Chef’s Selection Cheese Board

Antipasto Salad

Seasonal Grazing Board

Tostones/ Salt Fish / Scotch Bonnet & Mango Jam

Goat Cheese/ Apple Honey Tartlet

Spicy Coconut and Pumpkin Soup / Homemade Naan Bread

Accompanied with digestifs, Espresso,Cappuccino & Tea

Flourless Chocolate Ganache Cake

Homemade Fruit Sorbet

Caribbean Rum Cake

Chocolate Mousse

Espresso Martinis and Biscotti

Tiramisu

Passionfruit Panna Cotta

Classic Crème Brûlée

NY Strip Steak / Pear, Blue Cheese & Fennel Mixed Green Salad / Homemade Dijon Walnut Vinaigrette

Cedar Plank Grilled Salmon / Lemon Orzo / Asparagus / Lemon & Chive Butter

Rosemary Rubbed Grilled Pork Tenderloin / Risotto & Roasted Carrots / Pork Au Jus

Homemade Lemon & Mint Ravioli / Almond Brown Butter

Panko Crusted Chicken Milanese/ Lightly Dressed Arugula Salad / Shaved Parmesan

Red Wine Braised Lamb Shanks / Creamy Polenta / Crispy Brussel Sprouts

Seared Sesame Ahi Tuna / Roasted Ginger Bok Choy / Wasabi Aioli

Filet Mignon Au Poivre / Rosemary Fingerling Potatoes / Roasted Broccolini

Amalfi Summer
Limoncello, Prosecco, muddled blueberries and thyme

Tulum
Passionfruit & Pineapple Margarita on the rocks

Sunday on St. John
Cruzan Rum, Guava juice and Coconut Creme

La Palma
Raspberry and Peach Rose Sangria

White Bay J.V.D.(Vanilla Painkiller)
Vanilla Rum, Orange Juice, Pineapple juice, Coconut Creme, Nutmeg

Cumberland Mountains
Old Fashioned with Basil Hyden’s Bourbon

Bali Vibes
Local Lemongrass Vodka, Ginger infused simple syrup, club soda and Lime, Sugar Cane

Austin City Limits
Deep Eddy’s Grapefruit Vodka Martini with a rosemary sugar rim

Duval Street
Hendricks Gin, Fresh squeezed Key Lime juice, Cucumber, St. Germaine, Mint

Featured Wines

David Arthur, Kosta Browne, Thompson 31Fifty, Duckhorn, Paragon Cellars, Failla, Lancaster

Gracious Raspberry Vodka

Graciously made Polish Raspberry Vodka in honor of the ship workers who built Gracious